In the heart of the Apulian coast, where the sea meets the fishing tradition, stands the Pekados do Mar restaurant. Founded in 1993, this restaurant has become a true landmark in the region, combining authentic ocean flavors with a breathtaking view of the vast Atlantic.

Located close to the dunes and the emblematic windmills that mark the local landscape, the restaurant offers a cozy and rustic atmosphere, where the smell of the sea mixes with the irresistible aromas of the kitchen. With specialties based on fresh fish and seafood, caught daily by Apulian fishermen, Pekados do Mar invites you to an unforgettable gastronomic experience.

Access to the restaurant is via a path lined with typical fishermen's houses, evoking the genuine identity of this land shaped by the ocean. Since its founding, the space has maintained a commitment to authenticity, combining tradition and innovation in the art of good service.

Whether for a relaxed lunch by the sea or a sunset dinner, Pekados do Mar promises a sensory journey where each dish tells the story of the Atlantic.

A nossa história

Customer reviews

Discover what our clients think about our service

“Tivemos uma experiência incrivel absoluta. Comida deliciosa, o serviço foi excelente e a vista para o pôr do sol foi uma obrigação para ver quando visitar Portugal.”

Brian Moten

“Une situation parfaite pour profiter du couché du soleil tout dégustant des plats aussi bon les uns que les autres. Et une équepe au petit soin pour sa clientéle.”

Clarice Turner

★★★★★

★★★★★